This recipe is from Everyday Food Magazine, and it was AMAZING! It's pretty quick; only about 25 minutes, and extremely flavorful. You start off browning garlic (always a good beginning!), saute tomatoes, then add orzo and chicken broth and place in the oven. While baking, the orzo soaks up all of the flavor from the garlic, tomatoes, and broth. Next, you add shrimp on top add place the skillet under the broiler for a few minutes, then top with basil. A great one pot meal!