Ingredients:1.5 c. spinach dip
1/2 c. cottage cheese
1/2 c. plain yogurt
1/2 c. grated Parmesan cheese
1 tsp. dry mustard
1/4 tsp. cayenne pepper
1/4 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. ground black pepper
1 c. uncooked orzo
2 tsp. olive oil
1 lb. chicken breast, cut into 1-inch cubes
1 c. shredded Swiss cheese
Directions:1. Preheat oven to 400F
2. In a large bowl, whisk together the first nine ingredients (spinach dip through black pepper).
3. Cook the pasta according to package directions, reducing the suggested cooking time by two minutes. (It will continue to cook in the oven.) Drain and add to the dip mixture.
4. Heat the olive oil over medium high heat in a medium skillet. Add the chicken and cook until no longer pink (like the orzo, it will finish cooking in the oven.) Remove from skillet and add to dip-orzo mixture.
5. Mix thoroughly and place in 8x8 pan. Top with the shredded Swiss and bake at 400F for 20-30 minutes, or until slightly golden. Let rest for 10 minutes, and serve.