Sunday, January 19, 2014

Indian Spiced Brussels Sprouts (or Cute Curried Cabbages)

I was trying out a tandoori chicken recipe and wanted to make a vegetable to go with it. I decided to mix some of the spices used in the chcken together with some Brussels was a hit!


 1 tsp. ground coriander
1/2 tsp. ground cumin
1/4 tsp. cinnamon
1/4 tsp. ground ginger
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. vegetable oil, divided
1 Tbsp. honey
1 lb. Brussels sprouts, halved, with outer leaves removed


  1. Preheat oven to 425F.
  2. Mix together the coriander, cumin, cinnamon, ginger, salt and pepper. 
  3. Drizzle 2 tsp. vegetable oil and the spices from the previous step over the Brussels sprouts.
  4. Place on a baking sheet and roast for 20 minutes, stirring halfway through. 
  5. Mix the remaining teaspoon of vegetable oil with the honey. Drizzle over the Brussels sprouts and roast for another 4 minutes.

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