Sunday, July 31, 2011

Pancetta and Scallion Frittata

An easy frittata with pancetta, scallions, and onion and chive cream cheese.  Great when you're craving something savory for breakfast.

5 large eggs
1/4 cup milk
4 scallions, chopped
1/4 lb. pancetta, chopped
3 oz. onion & chive cream cheese
1/2 tsp. italian seasoning
1 tsp. salt
1/2 tsp. pepper

In a medium sized skillet, cook the pancetta over medium heat until brown, about 5 minutes.  
Add the chopped scallions and cook until slightly browned, about 5 minutes.
Preheat the oven to 375 degrees.
In a medium bowl, whisk the eggs, milk, cream cheese, italian seasoning, salt and pepper together.  
Add the egg mixture to the pancetta and scallions and cook over medium low heat until the bottom is set and the sides start to pull away from the pan.  The top of the fritatta will still be moist and not set.
Bake for 20 until puffed and golden.

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