Ingredients1 tsp. ground coriander
1/2 tsp. ground cumin
1/4 tsp. cinnamon
1/4 tsp. ground ginger
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. vegetable oil, divided
1 Tbsp. honey
1 lb. Brussels sprouts, halved, with outer leaves removed
- Preheat oven to 425F.
- Mix together the coriander, cumin, cinnamon, ginger, salt and pepper.
- Drizzle 2 tsp. vegetable oil and the spices from the previous step over the Brussels sprouts.
- Place on a baking sheet and roast for 20 minutes, stirring halfway through.
- Mix the remaining teaspoon of vegetable oil with the honey. Drizzle over the Brussels sprouts and roast for another 4 minutes.