I made Memphis Style Barbecued Ribs last night (the
recipe was from America's Test Kitchen.) It was the first time I ever tried smoking meat on my gas grill. The setup was pretty easy; just some soaked hickory wood chips in an aluminum pie plate over one burner, and 2 more aluminum pie plates filled with water on the other burners.
The ribs developed a great crust, thanks to the spice rub, and had a great smoky flavor. I'm looking forward to trying out more smoked meat recipes. One of the things I really like about
americastestkitchen.com and
cooksillustrated.com is whenever they have a recipe for the grill, they include directions for both charcoal and gas. Happy Grilling!
The ribs developed a great crust, thanks to the spice rub, and had a great smoky flavor. I'm looking forward to trying out more smoked meat recipes. One of the things I really like about americastestkitchen.com and cooksillustrated.com is whenever they have a recipe for the grill, they include directions for both charcoal and gas. Happy Grilling!
No comments:
Post a Comment