Ingredients:1 tsp. honey
2 tsp. Dion mustard
2 Tbsp. white wine vinegar
1 tsp. fresh thyme, chopped
1/4 c. extra virgin olive oil
3/4 c. panko bread crumbs
12 oz.salmon filet, skin removed
Directions:1.Preheat oven to 450F.
2. Whisk together the honey, mustard, vinegar, thyme, and olive oil until well combined. Season with salt and pepper to taste.
3. Mix together the panko and 2 Tbsp. of the vinaigrette until moistened.
4. Place the salmon on a baking sheet. Brush 2 Tbsp. of the vinaigrette on the salmon. Pat the moistened panko crumbs on the top of the salmon.
5. Bake for 7-9 minutes until the fish is cooked through.
Tip: Toss the remaining vinaigrette with a vegetable side or over a salad!