video online that demonstrates a quick way to dry herbs.
1. Lay the herbs in a single layer on a paper towel.
2. Cover with another paper towel and microwave for two minutes.
3. After microwaving, the herbs are very dry and brittle. Transfer them to a piece of parchment paper.
|After microwaving, the herbs are dry and crush easily.|
|The parchment allows easy transfer to a jar.|
6. Store, tightly sealed, in a cool, dark location.