Friday, January 2, 2015

Spiced Oven Fries

This is an easy and tasty side dish. It is fast to prepare, uses pantry staples and goes great with roasted beef, pork, or chicken.


  • 4 russet potatoes
  • 2 Tbsp olive oil
  • 1.5 Tbsp kosher salt
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried thyme


  1. Preheat oven to 425°F.
  2. Slice the potatoes into 1 inch wide planks, then slice the planks into 1 inch fries. 
  3. Place the fries on a baking sheet. Sprinkle the spices and oil on the baking sheet.  Mix well, ensuring every fry is coated with both oil and spices. 
  4. Bake for 25 to 35 minutes until brown and crisp.

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