This is an easy and tasty side dish. It is fast to prepare, uses pantry staples and goes great with roasted beef, pork, or chicken.
- 4 russet potatoes
- 2 Tbsp olive oil
- 1.5 Tbsp kosher salt
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- Preheat oven to 425°F.
- Slice the potatoes into 1 inch wide planks, then slice the planks into 1 inch fries.
- Place the fries on a baking sheet. Sprinkle the spices and oil on the baking sheet. Mix well, ensuring every fry is coated with both oil and spices.
- Bake for 25 to 35 minutes until brown and crisp.