The recipe is from Every Day with Rachael Ray magazine. If I made them again, I'd add either lemon zest or almond extract to the batter.
Showing posts with label halloween. Show all posts
Showing posts with label halloween. Show all posts
Wednesday, October 26, 2011
Severed Finger Cookes
Just in time for Halloween!
The recipe is from Every Day with Rachael Ray magazine. If I made them again, I'd add either lemon zest or almond extract to the batter.
The recipe is from Every Day with Rachael Ray magazine. If I made them again, I'd add either lemon zest or almond extract to the batter.
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