Saturday, September 8, 2012

Blender = Supercharged Cheese Grater

I recently purchased a new blender, as my old one broke in the middle of pureeing a soup. It was messy. I needed to grate a cup of Parmesan for tonight's dinner (roasted cauliflower fettuccine) so decided to try it in the blender.

Ten seconds after I started the blender, the cheese was completely broken down, even faster than in the food processor, and the blender is easier to clean. If I don't feel like grating by hand, this is going to be my go-to grating method for hard cheeses.

No comments:

Post a Comment