- Arugula and mozzarella
- Caramelized onion, fontina, and thyme
- Ricotta, parmesan, asparagus and lemon zest
- Tomatoes, mozzarella, and basil
They've all come out great! They're definitely a
different flavor and texture when you cook the pizza on the grill compared to a pizza stone (although I do love my Pampered Chef pizza stone!) I think I'll go south of the border for the next one and do something with chicken and chipotles in adobo sauce.
Last night, I went into my 2nd bedroom and saw Abby snoozing....I had to take a few pictures to get a good shot, but I love this one. Cronk's been taking her on long walks in the morning, and it helps tire her out by the time 9 PM comes along. A tired dog is a happy dog.